Mom’s Oatmeal Cake

Shauna Kuykendall

Pour 1 ½ Cups Boiling Water over: 1 Cup Quick Oats 1 Cup Sugar 1 Cube Butter
Mix and let stand covered for 20 minutes and then add:

2 eggs
1 Cup Brown Sugar
1 ⅓ Cups Flour
1 teaspoon Baking Soda
½ teaspoon Cinnamon
¼ teaspoon Salt

Bake 35 minutes at 350°

Sauce

Melt together:

1 Cup Sugar
1 Cube Cold Butter
1 Cup Canned (evaporated) Milk
1 teaspoon Vanilla
1 Cup Coconut (optional)
1 small package Pecans (optional)

Mix until Butter is melted. Stir. Pour over hot cake. Place in broiler for 1 minute to set.