Dairy Free: Waffles

2 cups all-purpose flour
1 cup whole wheat flour
2 ½ cups substitute milk (I use coconut or almond)
2 Tbsp. canola oil
¼ cup brown sugar
1 tsp. baking powder
¼ tsp. salt

Dairy FREE: Honey Spread

3 T coconut oil (melted)
1 T canola oil
1 T honey
a sprinkle of cinnamon (to taste)

Use a fork to whisk ingredients and then place in freezer for 10 minutes. Whisk again and place in freezer for 15 minutes. Whisk until smooth and refrigerate.