Uncle Danny's Pork Chops (BBQ)

Funnily, Uncle Danny has no memory of this recipe. Weird.

8 pork chops (for this recipe I like the bones)

2 T of oil

1 medium onion, chopped

2 T brown sugar

2 T vinegar

1/4 C lemon juice

1 C ketchup

3 T worchestershire sauce

1/2 t mustard

1 C water

salt & pepper to taste

Brown chops in oil. Combine remaining ingredients and simmer for 30 min. Pour sauce over the chops and bake in 325* oven for one hour.

Whit's Ribs

4 1/2 lb. country style pork spare ribs

2 1/2 C ketchup

2 1/2 Tablespoons worcestershire sauce

3/4 teaspoon red pepper

3/4 teaspoon chili powder

1/2 C Tarragon vinegar

1/2 C sugar

6 cloves of cut garlic

1 T minced onion

1 C salt pork liquid

Boil large piece of salt pork (about as big as your fist) in water for 1/2 hour. Reserve 1 C liquid (I usually reserve 1 C and freeze the rest for next time!)

Boil the ribs in water for 1/2 hour to pre-cook ribs.

Boil all ingredients (except ribs), including salt pork liquid for 5 minutes. Remove garlic.

Put ribs into a pan and pour sauce over top.

Bake 2 or more hours at 300* - basting every half hour.

Southern BBQ Crockpot Chicken

Southern BBQ Crockpot Chicken

INGREDIENTS:

4-6 large boneless, skinless chicken breasts
3 cups tomato ketchup (I use 1 28-oz bottle and then add a little water to get all the ketchup)
1/3 C brown sugar
2 tablespoon Worcestershire sauce
2 tablespoon soy sauce
2 tablespoon cider vinegar
2 teaspoon ground red hot pepper flakes, or to taste (I do MORE)
1 teaspoon garlic powder (or fresh garlic if you have it)

PREPARATION:

Combine all ingredients for the sauce in the slow cooker. Add the chicken, covering with sauce.

Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.