Crockpot Pineapple Pork Roast

Pineapple Pork Roast
Ingredients

3 pound Pork Roast
1 15 oz can of crushed pineapple with juice
¼ C packed brown sugar
¼ C soy sauce - (I used light to reduce the sodium)
2 – 3 cloves of minced garlic
¼ - ½ tsp salt
¼ - ½ tsp of coarsely ground black pepper
1 tsp of dried rosemary (optional)
2 Tablespoons Cornstarch dissolved in ¼ C of cold water (to thicken sauce after cooking)

Preparations

Prepare the sauce by mixing all the ingredients except the pork roast and cornstarch in a bowl. 
Place the roast in the crock pot and pour the sauce on top. Cook on high 5-6 hours or low for 7-8.
Remove the roast from the crock pot when done, set aside and keep warm. 

Prepare the cornstarch and whisk into the sauce in the crock pot to thicken.
Add the roast back into the crock pot and let cook an additional 15 minutes more.

Chicken Lickin' Good Pork Chops

6 to 8 lean 1 inch thick pork chops
1/2 c. flour
1 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 (10 oz.) can chicken with rice soup

Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low 6 to 8 hours. (High 3 1/2 hours). Serve over rice or noodles.

Pork Chop Onion Rice Bake

6 pork chops
2 Tbs. shortening
1 cup uncooked rice
1 envelope onion soup mix (like Liptons)
1 (4 oz) can sliced mushrooms
hot water

Brown chops in shortening. Spread rice in bottom of a baking dish (9x13). Reserve 1 Tbs. of seasoning from onion soup mix. Sprinkle remaining seasoning over the rice. Drain mushrooms, reserve liquid. Distribute mushrooms over the rice. Add hot water to reserved mushroom liquid to equal 3 cups. Pour over rice. Arrange pork chops on top of rice mixture. Sprinkle chops with reserved seasoning. Cover tightly with foil and bake at 350 for 45 minutes to one hour. Remove foil and bake 10 minutes longer or until excess liquid evaporates.

This is a recipe I got from my grandma years ago. The pork chops are very tender!

Kalua Pig in the Slow Cooker

1 (6 pound) Pork Butt Roast

1 1/2 Tbs. Fine Ground Sea Salt (Hawaiian Sea Salt if you have it)

1 Tbs. Liquid Smoke Flavoring

Pierce meat all over with a carving fork. Rub salt, then liquid smoke over meat. Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. Cover and cook on low for 20 hours or high for 10 hours. Remove meat from slow cooker and shred, adding drippings as needed to moisten.

Serve over rice, or as a sandwich filling.

(luv5kdz originally shared this recipe on the MB)

The original recipe calls for Hawaiian Sea Salt, which is a little difficult to find.

You can see if there is a retailer in your area at:

Hawaii Kai

Uncle Danny's Pork Chops (BBQ)

Funnily, Uncle Danny has no memory of this recipe. Weird.

8 pork chops (for this recipe I like the bones)

2 T of oil

1 medium onion, chopped

2 T brown sugar

2 T vinegar

1/4 C lemon juice

1 C ketchup

3 T worchestershire sauce

1/2 t mustard

1 C water

salt & pepper to taste

Brown chops in oil. Combine remaining ingredients and simmer for 30 min. Pour sauce over the chops and bake in 325* oven for one hour.

Whit's Ribs

4 1/2 lb. country style pork spare ribs

2 1/2 C ketchup

2 1/2 Tablespoons worcestershire sauce

3/4 teaspoon red pepper

3/4 teaspoon chili powder

1/2 C Tarragon vinegar

1/2 C sugar

6 cloves of cut garlic

1 T minced onion

1 C salt pork liquid

Boil large piece of salt pork (about as big as your fist) in water for 1/2 hour. Reserve 1 C liquid (I usually reserve 1 C and freeze the rest for next time!)

Boil the ribs in water for 1/2 hour to pre-cook ribs.

Boil all ingredients (except ribs), including salt pork liquid for 5 minutes. Remove garlic.

Put ribs into a pan and pour sauce over top.

Bake 2 or more hours at 300* - basting every half hour.

Shredded Sweet Pork

• 1 4-6 lb. pork roast
• 1 Cup salsa
• 3/4 Cup brown sugar
  

Cook in slow cooker about 8 hours or till done. Pull apart with forks.

MOOSEE - Pork Chops

6 pork chops
1 T. vegetable oil
1 can cream of chicken soup
3 T. ketchup
2 T. Worchestershire sauce
½ t. salt
¼ t pepper
4 medium potatoes cut into wedges (I don't peel mine)
1 medium onion sliced into rings
Dried parsley

Brown pork chops in oil. Transfer to greased 9x13 baking dish. In a bowl, combine soup, ketchup, Worchestershire sauce, salt and pepper. Add potatoes and onions. Pour over the chops. Sprinkle parsley on top. Cover and bake at 350° for 1 hour until meat juices run clear and potatoes are tender.