Green Chili Burros

Shauna Kuykendall

2 lb hamburger
1 (small) can el Pato
flour (1/4 c)
2 cans beef consommé
1 (small) can green chiles

Brown hamburger, add a little Worcestershire sauce then add green chiles and el pato.
Add flour until beef is “gummy” and let it brown.

Then add beef consommé (combine consommé with additional flour). Add salt and pepper to taste. Serve rolled in flour tortillas.