Green Chili Burros

Shauna Kuykendall

2 lb hamburger
1 (small) can el Pato
flour (1/4 c)
Worcestershire sauce
2 cans beef consommé
1 (small) can green chiles

Brown hamburger with salt & pepper to taste, add a little Worcestershire sauce then add green chiles and el pato.

Add flour until beef is “gummy."

Then add beef consommé. Serve rolled in flour tortillas.

* combine consommé with additional flour if needed for thickness