Mom’s Oatmeal Cake

Oatmeal Cake Shauna Kuykendall Pour 1 ½ Cups Boiling Water over: 1 Cup Quick Oats 1 Cup Sugar 1 Cube Margarine Mix and let stand covered for 20 minutes and then add: 2 eggs 1 Cup Brown Sugar 1 ⅓ Cups Flour 1 teaspoon Baking Soda ½ teaspoon Cinnamon ¼ teaspoon Salt Bake 35 minutes at 350° Sauce Melt together: 1 Cup Sugar 1 Cube Cold Margarine 1 Cup Canned (evaporated) Milk 1 teaspoon Vanilla 1 Cup Coconut (optional) 1 small package Pecans (optional) Mix until Butter is melted. Stir. Pour over hot cake. Place in broiler for 1 minute to set.