Chicken Cordon Bleu Casserole

6-8 boneless chicken breasts (to cover a 9×13 pan)
 6-8 ham slices
 6-8 swiss cheese slices
 2 cans cream of chicken soup
 1 cup sour cream
 1 tsp lemon juice
 2-3 cups slightly crushed corn flakes

 Preheat oven to 375. Grease pan. Pound chicken breasts until flattened. Put chicken in pan, making sure to cover the whole pan. Place ham slices on top of chicken, then swiss cheese slices on top of ham. Set pan aside. In a bowl, combine soup, sour cream and lemon juice. Pour soup mixture on top of swiss cheese evenly. Sprinkly corn flakes on top of soup mixture. Place in oven and bake for 1 hour.

Penny Casserole

My boys love this casserole. It's from Taste of Home

Here's the link: Penny Casserole

My substitutions: I use frozen shredded hashbrowns (thawed) in place of the red potatoes. (Equivalent amount)

I also use frozen petite peas.

Chicken Broccoli Casserole (Chicken Divan)

4 chicken breast halves
1 16 oz pkg. frozen broccoli (I use chopped broccoli)
1 cup shredded cheese
6 cups cooked rice
2 cans cream of chicken soup
1 cup mayonnaise
2 tsp. lemon juice
1 tsp. curry powder

Place chicken breasts in a pan, cover with water. Bring to a boil and simmer for 30 minutes, or until cooked through. Cool and shred or cut into small pieces.
Cook broccoli according to package directions, until crisp-tender.
Place rice in bottom of 9x13 pan.
Top with chicken pieces, then broccoli.
Mix together soup, mayonnaise, lemon juice and curry powder. Pour over top of broccoli.
Sprinkle with grated cheese.
Cover with foil and bake at 350 for 45 minutes, or until bubbling hot.
(This makes a big pan full! I use a pyrex baking dish that is slightly larger than 9x13).
Serves 8-10

Chicken & Stuffing Bake

4-5 cups cooked, diced chicken
1 can cream of chicken soup
1 cup sour cream
2 boxes Stove Top stuffing mix (or other, similar mix)

Make stuffing according to package directions.
Spread 1/2 of stuffing in a 9x13 pan.
Stir soup, sour cream and chicken together, spread over stuffing.
Cover with remaining 1/2 of stuffing.
Cover with foil and bake at 350 for 30 minutes

Zuchinni Casserole

This is a recipe that has been in the family for a long time and no one can seem to make it quite like my grandma :)


2 zucchinis, cut into small peices
1 bell pepper, diced up small
dry bread, torn into medium sized peices
1 1/5 cups Cheddar cheese or velveeta, shredded
1/4 cup olive oil
1/2 tsp basil
1/2 tsp salt
1/2 tsp pepper
2 eggs, pre-beaten
Combine everything in a greased baking dish and bake for an hour at 350 degrees.
YUMMY!! you can sprinkle extra cheese and/or bread crumbs on top, or parsely.