Zuchinni Casserole

This is a recipe that has been in the family for a long time and no one can seem to make it quite like my grandma :)


2 zucchinis, cut into small peices
1 bell pepper, diced up small
dry bread, torn into medium sized peices
1 1/5 cups Cheddar cheese or velveeta, shredded
1/4 cup olive oil
1/2 tsp basil
1/2 tsp salt
1/2 tsp pepper
2 eggs, pre-beaten
Combine everything in a greased baking dish and bake for an hour at 350 degrees.
YUMMY!! you can sprinkle extra cheese and/or bread crumbs on top, or parsely.