Lion House Taco Soup

1 Tbsp vegetable oil
1 c. chopped onion(to taste)
1 pound ground beef
1 pkg. mild taco seasoning mix
2 c. frozen corn
1 16 oz. can kidney beans, drained and rinsed
1 28 oz. can stewed tomatoes
1 8 oz. can tomato sauce
2 c. water
Tortilla chips, grated cheese
In a large soup pot, saute' onions in vegetable oil until softened.
Place sauteed onions in a bowl and set aside. Brown ground beef in the same pot; drain off fat.
Stir in sauteed onions, taco seasoning, corn, kidney beans, stewed tomatoes, tomato sauce, and water. Bring to a simmer over medium heat and let simmer for 20 to 30 minutes. Serve topped with tortilla chips and grated cheese. Makes 8 servings.
This is easily doubled. When I double it, I add a whole bag of frozen corn, and whole onion. I also changed a bit the kidney beans. I take a can of pinto beans and kidney beans and either split them in half if only making one recipe, or use all of both kinds when doubling. I also serve with diced avocado and sour cream. It is the best, and so very easy!