Teriyaki Sauce

 Teriyaki Sauce

1 c sugar

1 c soy sauce

1/4 c lemon juice

1 T oil

1/2 t garlic powder

1/2 t ginger

1 c water

1/4 c corn starch

Mix all ingredients. Bring to boil until thickened. 

Green Chili Burros

Shauna Kuykendall

2 lb hamburger

1 (small) can el Pato

flour (1/4 c)

2 cans beef consomme

1 (small) can green chiles

Brown hamburger, add a little Worcestershire sauce then add green chiles and el pato. Add flour until beef is “gummy” and let it brown. Then add beef consomme (combine consomme with additional flour). Add salt and pepper to taste. Serve rolled in flour tortillas.

Lentil Soup - Instant Pot

¼ cup celery, chopped

¼ cup carrots, chopped

½ cup onion, chopped

Butter/oil for saute

1 lb hamburger

1 teaspoon Worcestershire sauce

Salt and Pepper to taste

½ lb lentils (1 lb for chili consistency)

¼ cup brown sugar

1 bay leaf

46 oz tomato juice

3 cups water (½ can)

In Instant Pot: 

Saute celery, carrot, onion

Brown hamburger, add s&p and Worcestershire 

Add tomato juice, water, lentils, brown sugar and bay leaf

 

15 minutes high pressure

10 minutes natural release 

Tater Tot Casserole

Ingredients 

1.5 lbs lean ground beef 

1 can of Condensed Cream of whatever Soup 

Sliced American Cheese - optional

24 oz Bag of Tater Tots 

+ Your favorite add-ins! 

 Instructions

Preheat oven to 350 degrees

In a 13" x 9" baking dish, press out the raw ground beef evenly.

Empty of Cream of soup over the meat. Spread out an even layer.

Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.

Top with a single, even layer of tater tots.

Bake uncovered for 55-60 minutes.