Lentil Soup - Instant Pot

¼ cup celery, chopped

¼ cup carrots, chopped

½ cup onion, chopped

Butter/oil for saute

1 lb hamburger

1 teaspoon Worcestershire sauce

Salt and Pepper to taste

½ lb lentils (1 lb for chili consistency)

¼ cup brown sugar

1 bay leaf

46 oz tomato juice

3 cups water (½ can)

In Instant Pot: 

Saute celery, carrot, onion

Brown hamburger, add s&p and Worcestershire 

Add tomato juice, water, lentils, brown sugar and bay leaf

 

15 minutes high pressure

10 minutes natural release