Turkey Bacon Rolls

Turkey and Bacon Rolls Recipe

INGREDIENTS

• 4 turkey breast cutlets, turkey breasts cut open and pounded to an even 1/4-inch thickness (about 1 pound)
• Salt and freshly ground black pepper
• 2 cloves of garlic, minced
• 1 teaspoon of dry basil or a tablespoon of finely chopped fresh basil
• 8 thin slices ham
• 4 slices Provolone cheese
• 8 thin slices bacon

METHOD

1 Preheat oven to 375°F. Place each cutlet on a piece of aluminum foil (about 5x6 inches). Sprinkle each cutlet with salt, pepper, garlic, and basil.

2 Layer a slice of cheese and a couple slices of ham on to each cutlet. Starting with the narrowest end, roll up the cutlet tightly. Gently wrap 2 slices of bacon around each cutlet. Fold up the aluminum foil around the turkey roll and wrap it tightly.

3 Place in a baking dish and put in the 375°F for 25 minutes. Remove from oven and gently open up the aluminum foil wrappings to expose the bacon. Increase the oven temp to 400°F. Cook for an additional 10-15 minutes until the bacon is lightly browned.

Serve immediately. Serve alone or with rice, or pan-fried vegetables.

Serves 4.

Baked Beans

1/2 lb. diced bacon
1/2 lb. ground beef
1 medium onion, chopped

1 - 16oz can kidney beans, drained
1 - 16oz can pork and beans, undrained
1 - 15oz can butter beans, drained

3/4 C packed brown sugar
1/2 C ketchup
1 T prepared mustard
2 T vinegar
2 T molasses

Fry bacon and drain pan. Remove bacon and brown beef with onion.

Combine all ingredients in crockpot, mix well and cook one hour on high. Then turn to low or "keep warm" until time to eat!