Tuesday, March 31, 2009

Baked Beans

1/2 lb. diced bacon
1/2 lb. ground beef
1 medium onion, chopped

1 - 16oz can kidney beans, drained
1 - 16oz can pork and beans, undrained
1 - 15oz can butter beans, drained

3/4 C packed brown sugar
1/2 C ketchup
1 T prepared mustard
2 T vinegar
2 T molasses

Fry bacon and drain pan. Remove bacon and brown beef with onion.

Combine all ingredients in crockpot, mix well and cook one hour on high. Then turn to low or "keep warm" until time to eat!

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