Tuesday, March 31, 2009

Mom's Meatloaf

1 1/2 lb ground beef

1 1/2 C bread crumbs
1/2 C milk
1 beaten egg
1/2 t dry mustard
1 1/2 teaspoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 C ketchup
1/4 C corn syrup

Combine milk, egg, worcestershire sauce, seasonings and crumbs. Let stand 5 minutes. Mix in beef (with your hands to mix well).

Bake at 350* for 1 hour.

Combine ketchup and corn syrup and brush onto meatloaf. Bake 15 minutes more.
image thanks to bfeedme.com

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