Tuesday, March 31, 2009

Baked Ziti

1 - 16 oz package ziti
1 - 26.5 oz jar prepared spaghetti sauce
1 teaspoon dried oregano
1 teaspoon dried basil
6 oz shredded mozzarella cheese
6 oz sliced provolone cheese
1 1/2 C sour cream
1 pound ground beef
1 chopped onion
grated parmesan cheese (to taste)

  1. Brown ground beef and onion.
  2. Add spaghetti sauce, basil and oregano and simmer for 15 minutes.
  3. As sauce simmers, cook ziti.
  4. In a buttered, 9x13 baking dish layer 1/2 ziti, provolone, sour cream, 1/2 meat suace, remaining ziti, moz and sauce. Sprinkle parmesan cheese on top.
  5. Bake 350* for 30 minutes or until hot and melty.

Serves 8 heartily.


*image thanks to penzeysone.com

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