Tuesday, March 31, 2009

Whit's White Breadmaker Bread

(Make sure you follow your breadmaker instructions because they could vary from this order)

Put into the machine:

3/4 C Water
1/2 C Evaporated milk (can sub. regular milk)
1 1/2 teaspoons salt

Cover water completely with:

3 C White Flour (not bread flour)
3 Tablespoons sugar
2 Tablespoons cold butter cut up
1 1/2 teaspoons yeast

Bake on white bread light crust setting.

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