Best Breadmaker Wheat Bread

1 1/4 C Warm Water
1 T oil
1 T vinegar
1 t salt

Combine ingredients in breadmaker.

Add:

2 3/4 C whole wheat flour
1 T yeast
1/3 C sugar
1/4 C wheat gluten
2 T instant dry milk
1/4 C potato flakes

Bake as per your breadmaker instructions.

Whit's Wheat Bread Take II

In breadmaker pan put:

2/3 C evaporated milk
2/3 C water
1 T oil
1 t salt

Add

2 C whole wheat flour
1 C white flour
2 T wheat gluten
1 T brown sugar
1 t rapid rise yeast

Bake on white bread 1.5 lb setting.

Whit's Delicious Garlic Herb Breadmaker Bread

Put into breadmaker:

1 1/4 C water
1 1/2 teaspoons salt
2 cloves minced garlic

Cover completely with:

3 1/4 C White Flour
1 T butter (cut up cold butter and put on the flour)
2 T sugar
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1 1/2 teaspoon yeast

(can substitute with larger quantities of fresh herbs)

Bake on white bread, light crust setting.

Whit's Wheat Breadmaker Bread

Put into machine:

3/4 C Water
1/4 C Milk (evaporated is best)
1/4 C oil (vegetable or olive)
2 Tablespoons molasses
1 1/2 teaspoons salt

Cover water completely with:

2 C whole wheat flour (I grind the wheat and then sift)
1 C white flour
2 Tablespoons brown sugar
2 teaspoons yeast

Bake on whole wheat, light crust setting.

Whit's White Breadmaker Bread

(Make sure you follow your breadmaker instructions because they could vary from this order)

Put into the machine:

3/4 C Water
1/2 C Evaporated milk (can sub. regular milk)
1 1/2 teaspoons salt

Cover water completely with:

3 C White Flour (not bread flour)
3 Tablespoons sugar
2 Tablespoons cold butter cut up
1 1/2 teaspoons yeast

Bake on white bread light crust setting.