Creamy Tomato Soup

2 T real butter

2 cans Progresso Tomato Basil Soup

1 can Campbell’s condensed tomato soup 

1/2 can evaporated milk

1 c cooked macaroni 

Melt butter in saucepan and add soups. Cover and simmer while you cook the macaroni. Add the evaporated milk and stir. Add macaroni.