Creamy Tomato Soup

2 T real butter
2 cans Progresso Tomato Basil Soup
1 can Campbell’s condensed tomato soup
1/2 can evaporated milk
1 c cooked macaroni

Melt butter in saucepan and add soups.
Cover and simmer while you cook the macaroni.
Add the evaporated milk and stir.
Add macaroni.