Banana Cake - mommaduck

Banana Cake

Preheat oven to 350 degrees.
Grease 9x13 cake pan.

Blend together:
1 stick butter
1 cup sugar
Add in:
2 cups flour
1 tsp. baking soda
dash salt
2 eggs
1 tsp. vanilla
Mix well.
Add in:
3 RIPE bananas
Blend well.

Pour into prepared cake pan and bake for 25 minutes.
Allow cake to cool completely.
Frost with cream cheese frosting… Yummy!
Enjoy!

From the kitchen of Stephanie Stanley

Berry Crisp - mommaduck

Berry Crisp
Recipe by: Stephanie Stanley

My family LOVES the berries of cobblers
and the topping of apple crisps.
So I came up with this combination. Enjoy!

Preheat oven to 350F.

In medium bowl:
10 cups frozen berries, thawed*
Add:
2/3-cup sugar
3 Tbsp. cornstarch
Toss lightly to coat.

(*If using fresh berries decrease cornstarch to 1 Tbsp.)

Spoon berries into 11 x 13 baking dish.
Spread streusel topping evenly over berries.
Bake 40 minutes, until topping is browned and fruit is bubbly.
Best served warm the first day. Cover and refrigerate leftovers.

Streusel Topping:
In large bowl, combine 1 ½ cups all-purpose flour, ½ cup sugar and ½ cup packed brown sugar. With pastry blender cut in 1 cup (2 sticks) butter until crumbly mixture is formed. Stir in 1 cup quick oats.