Tuesday, March 31, 2009

Whit's Delicious Garlic Herb Breadmaker Bread

Put into breadmaker:

1 1/4 C water
1 1/2 teaspoons salt
2 cloves minced garlic

Cover completely with:

3 1/4 C White Flour
1 T butter (cut up cold butter and put on the flour)
2 T sugar
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1 1/2 teaspoon yeast

(can substitute with larger quantities of fresh herbs)

Bake on white bread, light crust setting.

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