Whit's Wheat Bread Take II
In breadmaker pan put:
2/3 C evaporated milk
2/3 C water
1 T oil
1 t salt
Add
2 C whole wheat flour
1 C white flour
2 T wheat gluten
1 T brown sugar
1 t rapid rise yeast
Bake on white bread 1.5 lb setting.
Saturday, November 21, 2009
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