Shredded Sweet Pork
- 1 4-6 lb. pork roast
- 1 Cup salsa
- 3/4 Cup brown sugar
Cook in slow cooker about 8 hours or till done. Pull apart with forks.
Monday, February 23, 2009
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3 comments:
That's it?? Wow... so simple. How do you know it's done?
Mmmm... you know it's done when it's easy to shred with forks. It is SO delicious. Especially if you do the black beans and rice to go with it. :)
I like the pork in taco shells, but you could roll it into burritos or eat it on a taco salad... anyhow, delicious!
is this just using like Pace type salsa?
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