Black Beans

• 4 cloves garlic, minced
• 1 jalapeño seeded and chopped
• 1 tsp. olive oil
• 1 lb. dry black beans (pre-soaked overnight)
• 3-4 cans chicken broth or 6 cups water

Saute garlic and pepper in oil. Add beans and broth, bring to boil. Cover and simmer about 2 hours.