Monday, May 11, 2009

Whit's Ribs

4 1/2 lb. country style pork spare ribs

2 1/2 C ketchup
2 1/2 Tablespoons worcestershire sauce
3/4 teaspoon red pepper
3/4 teaspoon chili powder
1/2 C Tarragon vinegar
1/2 C sugar
6 cloves of cut garlic
1 T minced onion
1 C salt pork liquid

Boil large piece of salt pork (about as big as your fist) in water for 1/2 hour. Reserve 1 C liquid (I usually reserve 1 C and freeze the rest for next time!)

Boil the ribs in water for 1/2 hour to pre-cook ribs.

Boil all ingredients (except ribs), including salt pork liquid for 5 minutes. Remove garlic.

Put ribs into a pan and pour sauce over top.

Bake 2 or more hours at 300* - basting every half hour.

2 comments:

CTR2002

"Whit's ribs"? Ummm... I think you need a different title for this recipe. Right now it sounds a little cannibalistic... ;) lol

Whit

LOL - you could be right! :)

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