Spicy Alfredo Bowtie Pasta

(based on Mom's Bowtie)

1/4 C olive oil

red pepper flakes to taste (we like quite a bit)

2 cloves of garlic

salt & pepper to taste

1 lb bowtie pasta

4 C water

1 C heavy cream

1/4 C butter

7 oz shredded parm (a small bag)

SAUTE the red pepper flakes & garlic in olive oil. Add salt & pepper to taste. Once garlic is toasted remove it (you can use minced garlic instead and leave it in). Add pasta & water. High pressure for 0 minutes. Slow release for 5 minutes and then release.

Put back on SAUTE and add heavy cream, butter & parm. stir until melty.