Fruit Salsa and Cinnamon Chips

Cinnamon Chips
2 Tablespoon Sugar
1/2 teaspoon Cinnamon
4 large flour tortillas
2 Tablespoon water
Preheat oven to 350
Combine Sugar and cinnamon in a small bowl. Lightly brush both sides of tortillas with water and sprinkle each side with cinnamon mixture. Cut each tortilla into 12 wedges and arrange wedges in a single layer on a cookie sheet . Bake at 350 for 15 minutes or until crisp.

TROPICAL FRUIT SALSA
( I add honey to this for extra sweetness if the fruit is not quite sweet enough)
1 cup finely diced peeled firm-ripe papaya
1/2 cup finely diced peeled firm-ripe mango
1/3 cup finely chopped white onion
3 tablespoons chopped fresh cilantro
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
*1/2 to 1 teaspoon finely chopped fresh jalapeno chili without seeds ( optional)
1/2 teaspoon salt
Stir together all ingredients.