Monday, April 2, 2007

Crescent Roll Egg Casserole

preheat oven to 350 degrees - bake for 35 minutes

1 can large crescent rolls spread in bottom of pan (9" round or square works best)
layer:
**filler: meat, veggie, cheese, spices (I love tarragon)
4 eggs and 3/4 cup milk mixed together (pour over above ingredients)

**filler variations:
-veggies: zucchini, yellow squash, onion, sliced roma tomatoes and pepper jack cheese
-ham, broccoli and swiss cheese
-ham, peppers, onion and marble cheddar
-portobella mushrooms, pepper jack and monzarella cheeses
- etc, whatever combinations you want

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