Thursday, July 19, 2007

Recipe for Chinese Chicken Salad Dressing/Marinade

Chinese Chicken Dressing/Marinade
2 TBLS sesame oil
1/4 cup vegetable oil
1/2 cup rice wine vinegar
1/4 cup soy sauce
6 TBLS sugar
1 glove of garlic, minced
2 TBLS toasted sesame seeds

Mix dressing ingredients and shake well, can use as a marinade or over your favorite salad.

For a Chinese salad I use red leaf lettuce, one large grilled chicken breast chopped up, cup of sugar snap peas, 4 TBLS toasted sesame seeds, 1/3 c. toasted almost slivers, 2 can's of mandarin oranges drained, 1/4 c. chopped celery, 1/2 pkf maifun rice sticks fried or can use chinese noodles in top ramen crunched up instead of fried maifun noodles, 1/2 head of cabbage shredded and 1 small can of water chestnuts. Toss and serve chilled.
enjoy!

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