Thursday, October 1, 2009

Cheesy Garlic Chicken



4 boneless, skinless chicken breasts
1 medium tomato, coarsely chopped
1 envelope herb garlic soup mix
1/3 C water
1 T olive oil
1 C shredded mozzarella cheese (about 4 oz)
1 T grated parmesan cheese




  1. Preheat oven to 400*
  2. In 13x9-inch baking dish, arrange chicken, top with tomato.
  3. Combine soup mix, water and oil and pour over chicken.
  4. Bake uncovered 20 minutes.
  5. Top with cheeses and bake 5 minutes longer (or until cheese is melty)

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