Cheesy Garlic Chicken

4 boneless, skinless chicken breasts
1 medium tomato, coarsely chopped
1 envelope herb garlic soup mix
1/3 C water
1 T olive oil
1 C shredded mozzarella cheese (about 4 oz)
1 T grated parmesan cheese

1. Preheat oven to 400*
2. In 13x9-inch baking dish, arrange chicken, top with tomato.
3. Combine soup mix, water and oil and pour over chicken.
4. Bake uncovered 20 minutes.
5. Top with cheeses and bake 5 minutes longer (or until cheese is melty)