Joan's Pie Crust

2 C flour

2/3 C butter-flavored shortening

1 t salt

(up to) 6 T cold water

Combine salt & flour. Cut in shortening (can do in food processor). Sprinkle on water lightly and toss with fork until begins to stick together and make a ball. Roll between two pieces of wax paper. Roll to 1/8 inch thick. Peel off one side of wax paper. Place paper back on crust and flip over. Peel off other side. Put crust in pan.

To pre-bake - preheat oven to 425* and bake 8-12 minutes (poke with fork or use pie weights).

PS - THANK YOU to Joan Justis for teaching me how to make this pie crust. My husband will be forever grateful.