Teriyaki Sauce

1 c sugar
1 c soy sauce
1/4 c lemon juice
1 T oil
1/2 t garlic powder
1/2 t ginger
1 c water
1/4 c corn starch

Mix all ingredients. Bring to boil until thickened. 

Green Chili Burros

Shauna Kuykendall

2 lb hamburger
1 (small) can el Pato
flour (1/4 c)
Worcestershire sauce
2 cans beef consommé
1 (small) can green chiles

Brown hamburger with salt & pepper to taste, add a little Worcestershire sauce then add green chiles and el pato.

Add flour until beef is “gummy."

Then add beef consommé. Serve rolled in flour tortillas.

* combine consommé with additional flour if needed for thickness