Monday, May 21, 2007

Whit's Caramel Brownies

2 1/4 C Brown Sugar
2 C flour
1 t salt
1 t cinnamon
4 beaten eggs

8 oz pkg cream cheese, softened
1/2 C butter
1/2 Box powdered sugar (approx 2 C)
1 t vanilla

Mix first section of ingredients thoroughly. Pour into greased 9x13 pan (I do mine in a 9x9 for thicker brownies). Bake at 350* for 25-35 min. (Mine bake longer - no idea how much longer - because I do them thick). Cool completely.

Blend second section of ingredients and spread on brownies (or you can use store bought cream cheese frosting if you're lazy).

These are delicious and great for the non chocohaulics in your family!!

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