SALLY LUNN BREAD (Non-Yeast Version)

1/3 cup butter
1/2 cup sugar
2 eggs, beaten
1 cup milk
2 cups all purpose flour
1/2 teaspoon salt
3 teaspoons baking powder

Cream butter and sugar together; add the beaten eggs. Add the milk alternately with the sifted dry ingredients. Pour into 2 buttered pie pans. Bake at 450 degrees for 20 minutes. Light as a feather and fit for a king!