Teriyaki Sauce

1 c sugar
1 c soy sauce
1/4 c lemon juice
1 T oil
1/2 t garlic powder
1/2 t ginger
1 c water
1/4 c corn starch

Mix all ingredients. Bring to boil until thickened. 

Green Chili Burros

Shauna Kuykendall

2 lb hamburger
1 (small) can el Pato
flour (1/4 c)
Worcestershire sauce
2 cans beef consommé
1 (small) can green chiles

Brown hamburger with salt & pepper to taste, add a little Worcestershire sauce then add green chiles and el pato.

Add flour until beef is “gummy."

Then add beef consommé. Serve rolled in flour tortillas.

* combine consommé with additional flour if needed for thickness

Lentil Soup - Instant Pot

¼ cup celery, chopped
¼ cup carrots, chopped
½ cup onion, chopped
Butter/oil for saute

1 lb hamburger
1 teaspoon Worcestershire sauce
Salt and Pepper to taste

½ lb lentils (1 lb for chili consistency)
¼ cup brown sugar
1 bay leaf
46 oz tomato juice
3 cups water (½ can)

In Instant Pot: 

Saute celery, carrot, onion
Brown hamburger, add s&p and Worcestershire 

Add tomato juice, water, lentils, brown sugar and bay leaf

15 minutes high pressure
10 minutes natural release 

Tater Tot Casserole

Ingredients 

1.5 lbs lean ground beef 

1 can of Condensed Cream of whatever Soup 

Sliced American Cheese - optional

24 oz Bag of Tater Tots 

+ Your favorite add-ins! 

 Instructions

Preheat oven to 350 degrees

In a 13" x 9" baking dish, press out the raw ground beef evenly.

Empty of Cream of soup over the meat. Spread out an even layer.

Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.

Top with a single, even layer of tater tots.

Bake uncovered for 55-60 minutes.