Slow Cooker Chicken and Dumplings (crockpot)

Slow Cooker Chicken and Dumplings Yields: 8 servings - posted by fayray

INGREDIENTS:

4 skinless, boneless chicken breast halves
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken Soup
1 (10.75 ounce) can cream of onion soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

DIRECTIONS:

1. Place the chicken, butter, soups, and onion in a slow cooker, and fill with enough chicken broth to cover. Season to taste.2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Tip: You can also just bake the biscuits in the oven and serve the chicken mixture over the browned biscuits.

Easy Roast Beef - Crockpot

Easy roast beef recipe - posted by mom2kids247

beef roast
1/2 C brown sugar
1 pkg onion soup mix
1/2 water (I usually use about 2-4 C)
1 chopped onion
1 pinch garlic powder
Salt and Pepper

Sear roast in hot pan with about 1/4 cup oil (all sides)
put into crock pot with all other ingredients. cook on low I usually put mine on about 10 pm and let it cook all night and day. Just need to watch the liquid content that is why I use more water.

This is so good and smells the house up yummy at night. Just don't make it on Fast Sunday.

Serve with homemade rolls.

Taco Soup

Taco Soup - posted by wondergirl84

1 pound browned beef
28 oz crushed tomatoes
1 can kidney beans w/ juice
1 can black beans w/ juice
1 can corn w/ juice
1 pack taco seasoning
1 pack ranch dressing mix

cook in crock pot on low for 4-6 hours.

serve over tortilla chips and salad and top with cheese and sour cream...

I like to add some chick peas as well as all the other beans.

Kim's Cream Cheese Chicken - Crockpot

posted by m3kp

1/2 cup onion, chopped
2 T butter or margarine, melted
1-1/2 twirls vermicelli, broken
2 cups rice
1 teaspoon garlic
5 cups chicken broth
dash salt
dash pepper
8 ounces cream cheese
1 package Italian dressing mix
1 can cream of chicken soup
1 package sliced mushrooms
15 chicken tenders (or 5-6 chicken breasts)

Saute vermicelli in butter until light brown. Add onion, garlic, mushrooms and rice. Saute 1 minute. Set aside.

In the blender, mix cream cheese, soup, Italian dressing, salt and pepper and chicken broth (I start out with 3 cups of broth and add more if there is room - otherwise I add the remaining chicken broth to the crockpot later).

Spray the crockpot with cooking spray. Pit the rice mixture in the bottom of the crockpot. Place chicken on top of the rice. Pour the mixture in the blender (adding any additional chicken broth that would not fit in the blender) over the chicken and rice. Cook on low for 4-6 hours (in my new crockpot).

Takes a few minutes in the morning, but complete meal with a quick veggie in the evening if you are all arriving home late and are famished.

Becky's Bean Dip - Crockpot

posted by krisis

Becky's Bean Dip

3 cans refried beans
2 8 oz cream cheese
1 pkg shredded cheddar cheese
1 pkg shredded mozzarella cheese
1 16 oz sour cream
1 large jar pace picante sauce

Throw everything in a crock-pot and let it get all melted together

Crockpot Roast

posted by krisis

1 roast thingy (we used a 3.5 lb one)
1 package dry brown gravy mix
1 package dry Italian dressing mix
1 package dry Ranch dressing mix
1/2 cup water

Mix the dry mixes together and use it as a rub for the beef. Pour the water in the crockpot and dump the rest of the mix in the water. Cook on low for 7-9 hours. We also put new potatoes in there and next time I'm going to use carrots and onions. It was delicious!

Fantastic Cream Cheese Chicken - Crockpot

Posted by moosee

Place 4-6 chicken breasts in a crockpot (it doesn't even matter if they are still frozen-this recipe is so forgiving!) Sprinkle one package of Good Seasons Italian salad dressing mix (dry) over the top. Cook on low all day (6-8 hours) (I have a crockpot from the early 90's--is that considered old?). One hour before serving, pour out the "chicken juice" that has formed and whisk it with one package of softened cream cheese and one can of cream of mushroom soup. Pour the mixture back in to the chicken in the crockpot and let it melt for an hour. Serve over rice or noodles. This is melt-in-your-mouth yummy!

Note: My family loves the Cream Cheese Chicken as well. We make it a little different - I put the soup, cream cheese (cut it into chunks) and the Italian dressing mix in the blender or use my hand blender and add everything at the beginning with the chicken and cook it all day. - m3kp