Slow Cooker Chicken and Dumplings (crockpot)

Slow Cooker Chicken and Dumplings Yields: 8 servings - posted by fayray

INGREDIENTS:

4 skinless, boneless chicken breast halves
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken Soup
1 (10.75 ounce) can cream of onion soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

DIRECTIONS:

1. Place the chicken, butter, soups, and onion in a slow cooker, and fill with enough chicken broth to cover. Season to taste.2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Tip: You can also just bake the biscuits in the oven and serve the chicken mixture over the browned biscuits.