Fantastic Cream Cheese Chicken - Crockpot

Posted by moosee

Place 4-6 chicken breasts in a crockpot (it doesn't even matter if they are still frozen-this recipe is so forgiving!) Sprinkle one package of Good Seasons Italian salad dressing mix (dry) over the top. Cook on low all day (6-8 hours) (I have a crockpot from the early 90's--is that considered old?). One hour before serving, pour out the "chicken juice" that has formed and whisk it with one package of softened cream cheese and one can of cream of mushroom soup. Pour the mixture back in to the chicken in the crockpot and let it melt for an hour. Serve over rice or noodles. This is melt-in-your-mouth yummy!

Note: My family loves the Cream Cheese Chicken as well. We make it a little different - I put the soup, cream cheese (cut it into chunks) and the Italian dressing mix in the blender or use my hand blender and add everything at the beginning with the chicken and cook it all day. - m3kp