Cranberry Cake

Cranberry Cake

Combine:

2 tsp. baking powder
2 tsp. soda
4 c. flour
1 tsp. salt


Cream:

2 c. sugar
1 c. margarine


Add:

4 eggs
2 c. sour cream
3 tsp. almond flavoring

Combine and cream. Add eggs. Alternate flour ingredients with creamed mixture and sour cream. Layer 3 layers with cake top and bottom. Spread cranberries in middle.

Layer: Spread 2 (7 oz) cans whole cranberry sauce and 1 cup chopped nuts.
Top with nuts. Bake at 350 for 55 to 60 minutes. Makes 4 small loaf cakes. Cool 5 minutes before glaze.

Glaze:

1 1/2 c. powdered sugar
4 tsp. warm water
1 tsp. almond flavoring

Completely cool before removing from pan.