Pork Chops in Creamy Gravy

4 boneless pork loin chops (1/2 inch thick)
½ teaspoon peppered seasoned salt
1 ½ cup frozen green beans
1 (12 oz) jar home-style pork gravy
2 teaspoons paprika
¼ teaspoon dried marjoram leaves
½ cup sour cream


Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook chops 3 minutes or until browned on one side.

Turn chops. Add beans, gravy, paprika and marjoram; mix gently. Bring to a boil. Reduce heat to medium-low; Cover and cook 9 to 11 minutes or until pork in no linger pink in center and beans are tender.

Remove chops from skillet. Add sour cream to bean mixture; stir until smooth. Cook and stir just until heated. Serve bean mixture with chops.