Roman Salad

Roman Salad

4 tsp. toasted sesame seeds
1 c. slivered almonds toasted
(To toast, bake for 5 minutes at 350 degrees)

4 cooked chicken breasts (2 cups)
1 16oz bag cole slaw mix
6 stalks green onions sliced thin
6 stalks celery sliced
2 pkgs chicken flavored top roman noodles (uncooked and crumbled)

Combine all above ingredients in a large salad bowl. Mix salad dressing and pour over cole slaw mixture.

Dressing:

4 Tbs. Vinegar
1/2 c oil
4 tsp. sugar
1 1/2 tsp salt
2 pkgs chicken flavored top roman seasoning

Beat or whip for 1 minute.